Zealandia Butter Sheets

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Bakeries · Lamination · 82.5%
Ready-to-use butter sheets — an even slab for extended rolling.
Zealandia Professional Specialty Butter Sheets, 82.5% Fat
The ideal butter for puff pastry, especially croissants. Its plasticity and high melting point ensure stable layers and perfectly formed croissants.
BENEFITS:
  • Superior product quality
  • Rich buttery flavor
  • Uniform, pliable texture
  • High butter melting point — 33°C
  • Thermal stability
  • Wide range of applications
Sheet weight: 2 kg
Pack size: 5 sheets per box